Example Menus

Three Course Dinner

Three course menus are written just for you, based on your favourite foods and what you want to eat.  This is one we created for some guests in February 2021 who are gluten free

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Lentil & walnut pate

Celeriac remoulade with truffle oil

Lambs leaf lettuce

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Roast broccoli risotto

Sundried tomato dressing

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Christmas pudding

Traditional English custard

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This menu was created for some guests who love moroccan food

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Homemade falafel

sultana and apricot spiced hummus 

lettuce and shredded red cabbage

Jackfruit stuffed aubergine 

Dukkah (toasted nuts and spices)

spiced couscous with quinoa

redcurrant jelly, pistachios

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Chocolate Fondant

Cashew ice cream 

Five Course Dinner

Five course menus are written just for you, based on your favourite foods and what you want to eat.  This is one we served to some guests in February 2021 and included canapés 

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‘Smokey Catch’ carrot, cashew sour cream, dill & mustard sauce in a crispy tortilla cup

Faux gras, fig jam, olive oil toast, lambs leaf lettuce 

Tomato & basil soup with cashew cream

Taglierini, Sicilian pesto, cherry tomatoes, pangrattato 

Chestnut stuffed mushroom, pea puree

Chocolate & banana tart, date and coconut caramel, maple candied almonds

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This menu was created for some guests who love Asian food

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Thai sweetcorn fritters

Avocado and marinated roast red pepper sushi

Pickled ginger, wasabi paste, soy sauce

Mushroom & seitan spring rolls

Thai dipping sauce

Peanut satay tofu

Fried rice with peas and edamame beans

Sliced fresh pineapple

Thai basil and crystallised ginger dressing

toasted coconut

Burger Night

Burgers

Chalet Burger

Our signature burger – Green Mountain Burger in a toasted sesame seed bun with a potato rosti, Vegusto ‘cheese’, onion, gherkin, lettuce and homemade burger sauce

Gourmet Burger

Homemade soy-based burger stuffed with faux gras pate served in a small toasted sesame bun with bearnaise-style sauce and lettuce

Crispy Chicken-style

Crispy-coated chicken-style burger in a toasted sesame bun with Wilmersburger ‘cheese’ slice, lettuce, tomato, onion, and mayonnaise

Crispy Veggie Burger

Chickpea and vegetable burger with a crispy crumb coating, served in a toasted sesame bun with lettuce, tomato, onion, gherkin and curried mayonnaise

Fishless Finger Sandwich

Fishless fingers in crispy crumb served in a toasted sesame bun with homemade tartar sauce, fresh tomato and avocado

Sides

Chips

Spiced Potato wedges

Coleslaw

Green salad with artichoke hearts and olives

Tomato & avocado salad

Creamed Corn

Homemade baked beans

Cooked Breakfast

If you order a cooked breakfast, you can choose from this menu the night before.  Something with fruit or oats to start and then a cooked option.  Plus there is also cereals, toast and spreads, plant-based yoghurts and whatever drinks you want

Fruit & Oats

Porridge (dried apple & peanut butter, sultana & demerara sugar, hazelnut & chocolate, dried fig and maple syrup) 

Fresh apple, sultana and hazelnut Bircher muesli

Smoothie (banana & berry, tropical fruit, banana, ginger and lime)

Warm apple cooked with maple syrup & sultanas

Fresh fruit salad

Cooked Options

Fried tofu, mushroom and cherry tomato breakfast tortilla wrap 

Creamy scrambled tofu, maple smoked quinoa seitan strips, fried bread

Maple smoked quinoa seitan sandwich with asymmetric fried bread and ketchup

Avocado toast with fresh coriander and nigella seeds

Homemade English-style sausages and baked beans, olive oil toasts

‘Tofie toast’ a tofu version of eggy-bread, with maple syrup and fruit or seitan strips

Fluffy American-style pancakes with maple syrup, yoghurt and warm berries

Menu Box

All the ingredients, equipment and instructions to make your own two-course Live Life Chalets dinner.  Even if you want some of the prep done for you, the recipe explains it from the basic ingredients, so you can enjoy it while you are here and do it again at home.  

The contents of your menu box are bespoke for you, based on your favourite foods and what you want to eat.  But this is a few we created for a family in February 2021

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Peanut satay tofu, garlic & onion rice, sprouts stir-fried with ginger and chilli

Chocolate and cherry cake

Onion bhaji, coconut raita

Roast squash, chickpea and spinach curry with coconut milk, pilau rice

Ikea plant balls, mashed potato, stir-fried cabbage, Chez Teddy sauce, lingonberry jam

Spiced plum and Anzac ice-cream sundae 

Celeriac, apple and walnut salad with mustard dressing

Shepherds Pie 

Tofee toast, maple syrup & banana

Raclette and Fondue 

Raclette

Vegusto Raclette Cheese

Sliced mushrooms and courgettes in garlic and herb oil

Homemade superfood seitan strips

Boiled potatoes

Cornichons and silverskin onions

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Fondue

Homemade Fondue cheese

Crusty French bread
Dipping vegetables such as roast broccoli, fried mushrooms, fresh apple and pickled gherkins