Example Menus
Dining is all bespoke to you, based on the options you choose and what your favourite foods are, but we can give you some examples from others. We also have a few set menus for breakfast and informal dinners.
Three Course Dinner
Example Menu
Completely bespoke private dining
CHF 55 per person
Three course menus are written just for you, based on your favourite foods and what you want to eat. This is one we created for some guests in February 2021 who are gluten free
Lentil & walnut pate
Celeriac remoulade with truffle oil
Lambs leaf lettuce
Roast broccoli risotto
Sundried tomato dressing
Christmas pudding
Traditional English custard
This menu was created for some guests who love moroccan food
Homemade falafel
sultana and apricot spiced hummus
lettuce and shredded red cabbage
Jackfruit stuffed aubergine
Dukkah (toasted nuts and spices)
spiced couscous with quinoa
redcurrant jelly, pistachios
Chocolate Fondant
Cashew ice cream
Five Course Dinner
Example Menu
Completely bespoke private dining
CHF 85 per person
Five course menus are written just for you, based on your favourite foods and what you want to eat. This is one we served to some guests in February 2021 and included canapés
‘Smokey Catch’ carrot, cashew sour cream, dill & mustard sauce in a crispy tortilla cup
Faux gras, fig jam, olive oil toast, lambs leaf lettuce
Tomato & basil soup with cashew cream
Taglierini, Sicilian pesto, cherry tomatoes, pangrattato
Chestnut stuffed mushroom, pea puree
Chocolate & banana tart, date and coconut caramel, maple candied almonds
This menu was created for some guests who love Asian food
Thai sweetcorn fritters
Avocado and marinated roast red pepper sushi
Pickled ginger, wasabi paste, soy sauce
Mushroom & seitan spring rolls
Thai dipping sauce
Peanut satay tofu
Fried rice with peas and edamame beans
Sliced fresh pineapple
Thai basil and crystallised ginger dressing
toasted coconut
Burger Night
Set Menu
Informal dinner
CHF 35 per person
Burgers
Chalet Burger
Our signature burger – Green Mountain Burger in a toasted sesame seed bun with a potato rosti, Vegusto ‘cheese’, onion, gherkin, lettuce and homemade burger sauce
Gourmet Burger
Homemade soy-based burger stuffed with faux gras pate served in a small toasted sesame bun with bearnaise-style sauce and lettuce
Crispy Chicken-style
Crispy-coated chicken-style burger in a toasted sesame bun with Wilmersburger ‘cheese’ slice, lettuce, tomato, onion, and mayonnaise
Crispy Veggie Burger
Chickpea and vegetable burger with a crispy crumb coating, served in a toasted sesame bun with lettuce, tomato, onion, gherkin and curried mayonnaise
Fishless Finger Sandwich
Fishless fingers in crispy crumb served in a toasted sesame bun with homemade tartar sauce, fresh tomato and avocado
Sides
Chips
Spiced Potato wedges
Coleslaw
Green salad with artichoke hearts and olives
Tomato & avocado salad
Creamed Corn
Homemade baked beans
Cooked Breakfast
Set Menu
Daily upgrade
CHF 18 per person
If you order a cooked breakfast, you can choose from this menu the night before. Something with fruit or oats to start and then a cooked option. Plus there is also cereals, toast and spreads, plant-based yoghurts and whatever drinks you want
Fruit & Oats
Porridge (dried apple & peanut butter, sultana & demerara sugar, hazelnut & chocolate, dried fig and maple syrup)
Fresh apple, sultana and hazelnut Bircher muesli
Smoothie (banana & berry, tropical fruit, banana, ginger and lime)
Warm apple cooked with maple syrup & sultanas
Fresh fruit salad
Cooked Options
Fried tofu, mushroom and cherry tomato breakfast tortilla wrap
Creamy scrambled tofu, maple smoked quinoa seitan strips, fried bread
Maple smoked quinoa seitan sandwich with asymmetric fried bread and ketchup
Avocado toast with fresh coriander and nigella seeds
Homemade English-style sausages and baked beans, olive oil toasts
‘Tofie toast’ a tofu version of eggy-bread, with maple syrup and fruit or seitan strips
Fluffy American-style pancakes with maple syrup, yoghurt and warm berries
Menu Box
Example Menu
Informal dinner
CHF 25 per person
All the ingredients, equipment and instructions to make your own two-course Live Life Chalets dinner. Even if you want some of the prep done for you, the recipe explains it from the basic ingredients, so you can enjoy it while you are here and do it again at home.
The contents of your menu box are bespoke for you, based on your favourite foods and what you want to eat. But this is a few we created for a family in February 2021
Peanut satay tofu, garlic & onion rice, sprouts stir-fried with ginger and chilli
Chocolate and cherry cake
Onion bhaji, coconut raita
Roast squash, chickpea and spinach curry with coconut milk, pilau rice
Ikea plant balls, mashed potato, stir-fried cabbage, Chez Teddy sauce, lingonberry jam
Spiced plum and Anzac ice-cream sundae
Celeriac, apple and walnut salad with mustard dressing
Shepherds Pie
Tofee toast, maple syrup & banana
Raclette and Fondue
Set Menu
Informal dinner
CHF 30 per person
Raclette
Vegusto Raclette Cheese
Sliced mushrooms and courgettes in garlic and herb oil
Homemade superfood seitan strips
Boiled potatoes
Cornichons and silverskin onions
Fondue
Homemade Fondue cheese
Crusty French bread
Dipping vegetables such as roast broccoli, fried mushrooms, fresh apple and pickled gherkins